Not your average chicken noodle soup

Okay so I woke up feeling like an absolute mess this morning. Runny nose, scratchy throat, head full of fog...joyous. After skipping class and going back to bed for a few more hours I felt a little better. I decided that for dinner tonight, nothing would be better than my home made chicken soup. It's delicious, comforting, and the spices I use clear my sinuses like you wouldn't believe.

Jana's Chicken Noodle Soup

2 boneless, skinless chicken breasts, medium dice

1 medium onion, medium dice

3 celery stalks, diced

2 large carrots, diced

1 1/2 quarts chicken stock/broth (See my post on how to make your own if you want!)

1 1/2 cups dry pasta (whatever shape you want! I used shells tonight)

1 cup frozen peas

3/4 cup frozen corn kernels

3 tsp curry powder

2 tsp dried tarragon

1 tsp dried thyme

Salt and pepper to taste

1-2 TBS fresh chopped parsley

1. Bring liberally salted water to a boil in a medium sized pot. Add the pasta and stir occasionally, removing from the water and setting aside when still slightly underdone.

2. While the pasta is cooking, heat a small amount of olive oil in a large pot. Add the chicken and sear on all sides, not cooking all the way done. Remove from the pot and set aside.

3. Add the onions to the pot and cook until just beginning to turn translucent. Add the carrots and celery, sauteeing until slightly tender.

4. Add the chicken stock and spices and bring to a low boil.

5. Return the chicken to the pot and add the pasta, peas, and corn. Continue on a low boil until the chicken is cooked through and the pasta is al dente.

6. Serve garnished with fresh chopped parsely.

Enjoy!