Today I was in a bit of a baking mood (the question is, when am I not?), so I decided to make up a muffin recipe. Anybody who knows me at all, knows that I'm kind of a health freak. Recently, I've been on even more of a health kick than usual. So I wanted these muffins to be filling and healthy. That kind of thinking led me to come up with these.
The great thing about this particular recipe I've created is they're so simple. You can seriously add anything to them! Blueberries, cranberries, nuts, apples, cinnamon, you name it! For my purposes, I added a banana cut into teensy little chunks and some chopped almonds on top.
Oatmeal Muffins
- 1 c oats
- 1 c vanilla soymilk
- 1 egg
- 1/4 c vegetable oil
- 1/4 c agave syrup
- 1 c flour
- 2 tsp baking powder
- 1/2 tsp salt
Soak the oats in the soymilk for 20 minutes. Add the egg, oil, and agave, stirring to combine. Stir in dry ingredients and any add ins. Bake at 425 for 20-25 minutes. Makes 1 dozen.
