For the past 7 weeks I have been getting up at 4:45 am Monday-Friday. Why? To go to Bakeshop of course! From 6-11:30 am every day I have been learning the basic skills of baking and pastry. At the beginning of this class, I was totally freaked out. But now I am producing things like this:
Pear bordeloue and brioche with cream cheese filling and berriesAnd this:
Creme Brulee
There are a lot more exciting things that I have made recently. More to come as I get the photos uploaded!
Jana!
ReplyDeleteok, so honestly, pastries and baking are my thing when it comes to food, and by the looks of things, you've got an amazing start on your pastry career! Good for you! I am so proud of what an amazing chef you are!!! I love your artistry and passion for beautiful food. it is a rare gift mafriend.
Awww. Thanks Leslie! By the way, I was browsing online and totally saw the shoes you did! Tres cute! :)
ReplyDelete